In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, shelf stable there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Tortillas, ready-to-bake or -fry, flour, shelf stable.

Popcorn, microwave, regular (butter) flavor, made with palm oil	1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen	1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	1.04 mg
Soup, ramen noodle, beef flavor, dry	1.02 mg
Cookies, sugar wafers with creme filling, regular	0.95 mg
Soup, ramen noodle, any flavor, dry	0.95 mg
Soup, ramen noodle, chicken flavor, dry	0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type	0.69 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded	0.5 mg
DENNY'S, golden fried shrimp	0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	0.45 mg
Snacks, yucca (cassava) chips, salted	0.42 mg
Fast foods, nachos, with cheese	0.41 mg
Cinnamon buns, frosted (includes honey buns)	0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	0.33 mg
Bread, chapati or roti, plain, commercially prepared	0.32 mg
Snacks, pretzels, hard, plain, salted	0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen)	0.32 mg
Crackers, cream, Gamesa Sabrosas	0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery	0.28 mg

Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable are listed below.

Water	32.43 g	32.43%
Energy (calorie)	297 kcal
Energy (joule)	1244 kJ
Protein	8.01 g	8.01%
Total lipid (fat)	7.58 g	7.58%
Ash	2.71 g	2.71%
Carbohydrate, by difference	49.27 g	49.27%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	2.66 g	2.66%
Sucrose	0.48 g	0.48%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0.03 g	0.03%
Lactose	0 g
Maltose	2.06 g	2.06%
Galactose	0 g
Starch	40.2 g	40.2%
Calcium, Ca	163 mg	0.16%
Iron, Fe	3.32 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	213 mg	0.21%

Nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable